A classic hearty combination of comfort foods, minus the pie crust.

Ingredients:

• 1 pound ground turkey, dehydrated
• 12 ounces of Mixed Vegetables, dehydrated (corn, peas, string beans, broccoli, etc)
• 2 Pouches Instant Mash Potatoes (6.6 ounces)
• 3 Packages Instant Brown Gravy Mix
• 4 T Full Fat Powdered Milk (Nido) – Optional

Pre-Trip Preparation:

• Fully cook, drain, rinse and dehydrate 1 pound ground turkey.
• Dehydrate 12 ounce of frozen mixed vegetables.
• Package dehydrated items in labeled zip lock freezer bags.

Cooking Instructions:

1. Rehydrate ground turkey in zip lock bag.
2. Rehydrate ground vegetables in zip lock bag.
3. Mix (or whisk) gravy packets with 3 cups of cold water.
4. Drain rehydrated meat and vegetables and add to gravy. Bring combined contents to a boil.  Decrease temperature and simmer until vegetables are tender.
5. In separate pot, combine 4 cups of water with powdered milk, and bring to a boil.
6. Once boiled, whisk in instant potatoes and let set for 5 minutes.
7. Serve mash potatoes smothered in meat, veggies, and gravy.

Notes:

• Dehydrated ground beef can be substituted, but turkey seems to rehydrate better.
• For vegetarian, substitute tofu for meat.
• Allow enough time for meat and vegetables to rehydrate prior to cooking.